ECONOMY LINE SCULLERY SINKS - COMPARTMENT SINKS
3 & 4 COMPARTMENT SPACE SAVER SINKS
2 DRAINBOARD - 18GA/304/#4/NSF

INCLUDED: LEGS, ADJUSTABLE FEET, BASKET DRAINS, 12" BOWL DEPTH
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1, 2, 3, 4 COMPARTMENT SINKS



3 TUB SPACE SAVER MODELS, QUALITY LINE 16 GAUGE
TUB DIM.
MODEL
O.A.D.
SPEC SHEET
10" x 14"
SS-EL-3-1014-2D12
58" X 19-1/2"
$1,347.38
10" x 14"
SS-EL-3-1014-2D18
70" X 19-1/2"
$1389.13
16" x 16"
SS-EL-3-16-2D16
84" X 21-1/2"
$1,469.50
4 TUB SPACE SAVER MODELS, QUALITY LINE 16 GAUGE
TUB DIM.
MODEL
O.A.D.
SPEC SHEET
10" x 14"
SS-EL-4-1014-2D12
70" X 19-1/2"
$1,508.13
10" x 14"
SS-EL-4-1014-2D18
82" X 19-1/2"
$1,546.75
15" x 17"
SS-EL-4-1517-2D15
96" X 22-1/2"
$1,766.50
16" x 19"
SS-EL-4-1619-2D15
100" X 24-1/2"
$2,664.88

SPECIFICATIONS:
TOPS— 18-gauge, type 304 stainless steel, with integrally formed backsplash and sanitary roll on three sides. Backsplashes are pre-punched for required faucet holes. Drainboards are corrugated die-stamped (CDZ™ Corrugated Dry Zone) and pitched toward the sink. All joints are seam welded and all visible welds are ground smoothed and polished.
TUBS— 18-gauge, type 304 stainless steel with 3-1/2” die-stamped center drain openings. All vertical and horizontal corners minimal 5/8” radius cove. Tubs are
integrally welded on tops.
LEGS— Removable 1-5/8” O.D. galvanized tubing legs with welded gussets and adjustable sanitary bullet-type feet. Stainless steel legs and adjustable sanitary bullet-type feet available upon request.
MECHANICAL:
• Water supply is 1/2” IPS Hot and Cold.
• Faucet holes are on standard 8” centers.
• Faucet height is 36-1/2” from floor.
• Waste drains are 1-1/2” IPS. Stainless Steel. 3-1/2” Basket drains are included.
• All dimensions are typical TOL ± .500
FEATURES:
• New CDZ™ Corrugated Dry Zone
• All one-piece welded construction
• Radius die-stamped tub bottom for better drainage
• All drainboards have integral backsplashes
• Gussets located on sink and tubs for greater support
• Turned up backsplash
• Tubs with a depth of 14”, 16” and 18” are available upon request
Meets or exceeds all health standards. Reduces bacteria and odor.Allows air and water to flow under all washable items eliminating suction and cross-contamination.